Pizzeria focacceria Acqua & farina

Excellent place to eat good Italian pizzas. We were delighted by the size, the quality of the products, and the variety. The kitchen looks impeccable, which speaks volumes for the people who work there. Daniel's service was a 💯 Highly recommended. Keep it up, we'll always be back. Note: I recommend changing your Google hours because it says they're open on Mondays, but when we went, they were closed for a holiday.

Highly highly recommended. The pizzas have an excellent variety, the eggplants are a delicacy, the carpaccio is exquisite and for dessert order the panaccota

The pizza dough is incredible. We first ordered a starter that was off the menu that day, the ricotta and spinach cannelloni, if they are available when you go and you like that mix, they are very good and the flavor is mild. The pizzas were all a success and the spice was noticeable. For dessert we ordered the cheesecake, which is homemade, made by them, and a hazelnut ice cream with chocolate that tastes like Nutella but much less cloying.

The best discovery of the year. I'd heard a lot about this pizzeria, but I hadn't had the chance to try it until yesterday. The quality of the pizzas is exceptional, with delicious ingredients and a crispy Italian crust that's finger-licking good. The desserts are homemade, and although we were too full to try several, they all looked delicious. We especially loved the tiramisu, authentic Italian, prepared by the owners. Just like their products, the service is unbeatable, and despite being full, they were very attentive to all the tables. It's also well worth it because the price matches the quality, and we paid €18 per person for lemonade, two pizzas, and a dessert. If you're in León, it's well worth the trip to Villaobispo to try these pizzas that transport you to Italy. I will definitely return.

Great food, everything was fantastic. We ordered a four-cheese pizza, burrata salad, and cannelloni with spinach and arugula. For dessert, tiramisu, and the house invited us to two shots of limoncello. I highly recommend everything; we'll definitely be back. We spent about €17 per person.

A very nice pizzeria with more than pleasant staff. Everything was delicious. We had leftover pizza because we wanted dessert, and we were able to take it home. It was also a good choice because the desserts were divine. The tableware was tastefully chosen. We were with a two-year-old, and they made every effort to make him feel comfortable. They even unplugged a very nice water fountain so he wouldn't get wet. We ordered vegetable pizza and Porto Fino. For dessert, we had panna cotta, tiramisu, and baked cheesecake. Everything was delicious.

The pizzas are delicious, especially my mom's. She loved yours, especially hers. Thank you so much for the service and the super nice business. The staff is wonderful, and they advise you on your choice. I give it 5 stars because I can't give it more. We'll be back soon. And the boxes the pizzas came in are super cute; I love them; they have a beautiful design.

We were there when they first opened and came back months later, and the pizza dough has improved dramatically. The service from the entire staff was fabulous. We'll definitely be back.

Honestly, we were looking for somewhere to eat as we were returning from vacation and it exceeded all expectations. I will save it in Maps in case we return to the north to pass by again.

The place is small but not crowded, and the pizzas are very good and well-made. Reservations are required because it gets busy. Takeout is also available.

It's been a while since I've had a pizza of that quality. Unbeatable. Furthermore, the waiter was more than attentive, inviting us to an antipasti and a limoncello. It's nice when quality and good work come together in a place. A success.

We knew about the place from some videos we found on social media, and it really caught our attention. We went last night for dinner, and it was a real surprise. First, we had a couple of wines with a tapa of pizza while we looked at the menu. They have salads, 3 or 4 starters, and about 15 very varied pizzas ranging from €7 to €13. Plus, another 7 off-menu pizzas for €13.50. We ordered two pizzas. First, the Cristofolo Colombo with tomato, fior di latte cheese, burrata, pesto, and black olives...we loved it. Even better when one of them brought us a small bottle of white truffle spray and recommended we try it on the slice of pizza...amazing! The second pizza, the Inferno. They warned us it was quite spicy, which was perfect; we like it quite spicy. At first, it was great, until we started to blush with the second slice. Thank goodness we were sharing both pizzas. It has tomato, mozzarella, salami, onion, sun-dried tomato, green chili, Inferno sauce, cayenne powder, and black pepper. Brutal. It surpassed my favorite spicy pizza from another restaurant in León. I definitely couldn't eat this one all the way... For dessert, we shared a tiramisu, delicious and super creamy. Despite being a bit far away, it was worth it. We're already eyeing other pizzas on the menu; we'll definitely be back.